by wycombe | Jun 3, 2021 | Food Science, Job Posting, R & D
Our client is multi-million dollar premier company that is known for its innovation, quality, and service with two plants in the mid-west. This position will report directly to the Director of Research and Development and be responsible for improving product and processes
by wycombe | Apr 27, 2021 | Food Science, Job Posting, Technical Services
Our client is a leading producer pigments, polymers and liquid components and has annual sales of more than $7.5 billion and over 20,000 employees supporting customers around the world. They have started a food coloring business and seek a scientist who can help them set up the lab and manage a portfolio of customer projects.
by wycombe | Mar 23, 2021 | Food Science, Job Posting
Our client, a manufacturer of inline process spectrometers is looking for an Application Scientist (AS) & Business Development Manager for the Food, Feed & Beverages industries.
by wycombe | Mar 17, 2021 | Food Science, Job Posting
Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They seek a Bakery/Food Scientist in their Los Angeles area R&D center.
by wycombe | Mar 11, 2021 | Food Science, Job Posting, Quality Assurance
Our client has quickly become a major manufacturer and distributor of Asian food products. Through their brands, they offer an extensive range of frozen packaged food products. Backed by a global company with over 60 years of experience in the food industry, their mission is to drive awareness of Asian food, and provide only the best quality products to U.S. households across the US
by wycombe | Mar 11, 2021 | Food Science, Job Posting, R & D
Our client is a fast-growing dairy and beverage manufacturer in the Northeast. They are on a high trajectory of growth, looking to grow nationally. They seek a scientist with an entrepreneurial spirit, who loves hands-on work developing new dairy products as well as improving current products.
The Scientist role in R&D is responsible for the design and delivery of new ice cream and beverage products and flavors to market as well as optimizing existing products as a member of the Research & Development group. This technical expert will focus on translating consumer and market insights rapidly into technical product solutions that delight the target consumers and meet the business needs.