Our client is a leading producer of specialty ingredients which are added to improve texture, consistency, and stability in food, pharmaceutical and industrial products. Their products are derived from renewable raw materials found in nature for use in jam, fruit and milk drinks, confectionery products as well as industrial applications. They work across the whole value chain from natural raw materials to customers’ end products.
This person is responsible for providing engineering for new products and manufacturing technical support .They work directly with our marketing team and product development scientists, in our world-class R&D Center, specifying the processing and packaging methods for new food products. They also work closely with the capital project engineers and the manufacturing groups at our plant locations. The position will also provide process / packaging engineering support for several manufacturing locations. This is a unique opportunity in a large multi-location organization with exposure to many different food processes including liquid pasteurization, baking, drying, freezing, and others.
Would you like to contribute to the healthy lifestyle of millions of people? Are you a creative culinary person with unending curiosity? If so, our client is looking for a research chef to spread the word of their products across the United States. As part of the R&D team, the ideal person will have a contagious passion for all things culinary. You are creative, yet organized, focused, a good communicator and have a broad knowledge of cuisines and culinary techniques. This is a highly cross functional and impactful position working with R&D, sales and marketing teams. You will report to the Executive Chef.
Our client offers comprehensive benefits, a great company culture, and a diverse group of people who take ownership to create something awesome. We are committed to individuals ‘being at their best’ by bringing fresh ideas to the table and turning their passion for food into results that matter
Our client is a manufacturer of premium pet food. They are currently seeking to fill a new role of Vice President of Research & Innovation. This position will report to the Executive VP, and is based in Central Canada.
Our client is a new division of a $20 billion conglomerate that was established in 1953. They have developed their business portfolio into four core sectors, Food and Food Service, Bio and Pharma, Entertainment and Media, and Retail and Logistics. Based in the Trenton, New Jersey area, the new division seeks a Director of R&D to develop new Asian products sold B2B in the US.