Our client is multi-million dollar premier company that is known for its innovation, quality, and service with two plants in the mid-west. This position will report directly to the Director of Research and Development and be responsible for improving product and processes
Our client is a venture-backed startup with decades of experience in cell biology, tissue engineering, media development, food science, bioreactor design, and more. They are united by their collective drive to solve difficult problems, ask tough questions, and apply cutting-edge science and engineering. The candidate will have the freedom to dream big and do the best work of their life.
In this role, the candidate will be responsible for enhancing the texture, taste, functionality, and appearance of our client’s product formulations, with a particular emphasis on plant-based meat components. They will conceptualize, design, and conduct experiments and sensory studies around in-house and conventional products and establish/maintain quality and food safety standards.
Our client is a fast-growing dairy and beverage manufacturer in the Northeast. They are on a high trajectory of growth, looking to grow nationally. They seek a scientist with an entrepreneurial spirit, who loves hands-on work developing new dairy products as well as improving current products.
The Scientist role in R&D is responsible for the design and delivery of new ice cream and beverage products and flavors to market as well as optimizing existing products as a member of the Research & Development group. This technical expert will focus on translating consumer and market insights rapidly into technical product solutions that delight the target consumers and meet the business needs.
Our client is a fast-growing dairy and beverage manufacturer in the Northeast. They are on a high trajectory of growth, looking to grow nationally. They seek a scientist with an entrepreneurial spirit, who loves hands-on work developing new dairy products as well as improving current products.
The Senior Scientist role in R&D is responsible for the design and delivery of new ice cream and beverage products and flavors to market as well as optimizing existing products as a member of the Research & Development group. This technical leader will focus on translating consumer and market insights rapidly into technical product solutions that delight the target consumers and meet the business needs.
Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They are currently seeking a Principal Scientist, Dairy, for their R&D facility in the Midwest.
Our client develops science-based nutrition products for people of all ages. They are nationally and internationally recognized as a leader in their field. They seek a leader to manage clinical research and innovation on their pediatric products.