Our client is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, they are a values-driven, people-first, food-and-wellness-focused company, and have been since 2005.
The Latin American and Caribbean division of a multi-billion-dollar food service chain seeks an Associate Manager, Food Innovation Technology to be based in South Florida.
An innovative, growing company in the Chicago area engaged in biotechnology research, and research, development, manufacturing and marketing of dietary supplements and nootropics, has a key R&D Chemist & Product Developer position.
Our client is a leading food processor and distributor of egg products, refrigerated grocery and potato products. Their customers’ wants and needs serve as a foundation for all they do. They have become a leader in the food industry by introducing innovative, value-added food technology and customer solutions. They currently have a new opportunity for an R&D Scientist at their location in the Midwest.
An innovative, growing company in the Chicago area engaged in biotechnology research, and research, development, manufacturing and marketing of dietary supplements and nootropics, has a key R&D Chemist & Product Developer position.
The Principal Scientist is a key position in the R&D team. This role is to lead one of the research groups, provide technical advice, and achieve the department goals. This individual contributes to research ideas, suggests new or emerging analytical methods or process technologies and provides mentorship to analysts, technologists, and junior scientists. They will lead 12-15 scientists.