New Job Posting – Food Scientist, Wisconsin
As a Food Applications Scientist you will be responsible for product evaluation, validation, and new food application development under the supervision of the Culinary Center Manager.
As a Food Applications Scientist you will be responsible for product evaluation, validation, and new food application development under the supervision of the Culinary Center Manager.
Our client’s nutrition business develops science-based nutrition products for people of all ages, from helping babies and children grow, to keeping adult bodies strong and active. Millions of people around the world count on their leading brands to help get the nutrients they need to live their healthiest life.
Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They seek a Bakery/Food Scientist in their St. Louis research department.
Are you looking to make a difference in the world? Our client is revolutionizing the food industry by solving a major global challenge: how to make meat production ethical and sustainable. Going beyond the existing plant-based burgers, we are developing alternative meat whole-cuts using innovations in materials science, synthetic biology and tissue engineering, originally developed at Harvard University and the Wyss Institute. This will transform how the world consumes meat and protein.
Reporting to the Head of Customer Solution Center, the Senior Food Scientist will be responsible for the product development and innovation activities from bench top to scale-up of formulations in the Snack Food category. The Senior Food Scientist will work closely with the Ingredient and Culinary teams to provide solutions for customer projects. This position will support customers as well as our customers teams on-site or at their facilities within North America.
Reporting to the Head of Customer Solution Center, the Senior Food Scientist will be responsible for the product development and innovation activities from bench top to scale-up of formulations in the Beverage category. The Senior Food Scientist will work closely with our clients Ingredient and Culinary teams to provide solutions for customer projects. This position will support customers as well as company teams on-site or at their facilities within North America.