New Job Posting – Senior Food Scientist, Michigan

Founded in 1923 and headquartered in Michigan, our client is a leading, scaled, and rapidly growing contract manufacturing partner for world-renowned food brands.  They currently operate 8 manufacturing facilities in the U.S. and Canada where they produce a wide array of frozen and ready-to-eat breakfast products, snacks, frozen meals, confections, and custom dry blends.   They are on a mission to optimize the potential of our people and the brands we serve.  They rely on the exceptional leadership, talent, and passion of over 2,400 team members to fuel our growth and “multiply possibilities” for each of our stakeholders.

New Job Posting – Senior Food Scientist, Snacks & Cereals, Michigan

Our client is a leading, rapidly growing contract manufacturing partner for world-renowned food brands, based in Michigan.  They operate 8 manufacturing facilities in the U.S. and Canada where they produce a wide array of frozen and ready-to-eat breakfast products, snacks, frozen meals, confections, and custom dry blends.  They rely on the exceptional leadership, talent, and passion of over 2,400 team members to fuel our growth and “multiply possibilities” for each of our stakeholders.

New Job Posting – Senior Food Scientist, Tortillas, East Los Angeles Area

With growing customer demand, our client, a mid-sized food ingredient manufacturer, is expanding their technical staff to deliver the best service to their customer base. They are seeking an enthusiastic Tortilla Formulator with at least 5 years of hands-on experience to join the team in the development of innovative formulations for tortillas. This position will develop new formulation for their products for tortillas and other bakery items, evaluate new functional ingredients to enhance product quality and performance and provide expert troubleshooting support to customers team. Position is in the East Los Angeles area.