by wycombe | Mar 23, 2021 | Food Science, Job Posting
Our client, a manufacturer of inline process spectrometers is looking for an Application Scientist (AS) & Business Development Manager for the Food, Feed & Beverages industries.
by wycombe | Mar 17, 2021 | Food Science, Job Posting
Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They seek a Bakery/Food Scientist in their Los Angeles area R&D center.
by wycombe | Mar 11, 2021 | Food Science, Job Posting, Quality Assurance
Our client has quickly become a major manufacturer and distributor of Asian food products. Through their brands, they offer an extensive range of frozen packaged food products. Backed by a global company with over 60 years of experience in the food industry, their mission is to drive awareness of Asian food, and provide only the best quality products to U.S. households across the US
by wycombe | Mar 11, 2021 | Food Science, Job Posting, R & D
Our client is a fast-growing dairy and beverage manufacturer in the Northeast. They are on a high trajectory of growth, looking to grow nationally. They seek a scientist with an entrepreneurial spirit, who loves hands-on work developing new dairy products as well as improving current products.
The Scientist role in R&D is responsible for the design and delivery of new ice cream and beverage products and flavors to market as well as optimizing existing products as a member of the Research & Development group. This technical expert will focus on translating consumer and market insights rapidly into technical product solutions that delight the target consumers and meet the business needs.
by wycombe | Mar 11, 2021 | Food Science, Job Posting, R & D
Our client is a fast-growing dairy and beverage manufacturer in the Northeast. They are on a high trajectory of growth, looking to grow nationally. They seek a scientist with an entrepreneurial spirit, who loves hands-on work developing new dairy products as well as improving current products.
The Senior Scientist role in R&D is responsible for the design and delivery of new ice cream and beverage products and flavors to market as well as optimizing existing products as a member of the Research & Development group. This technical leader will focus on translating consumer and market insights rapidly into technical product solutions that delight the target consumers and meet the business needs.
by wycombe | Jan 13, 2021 | Food Science, Job Posting
A seasoned food industry professional with shared responsibility for initiation and execution of automation development and/or improvement in support of our clients strategic plan focused on commercial kitchen automation in the global Food Service industry. i.e. our clients food science expert.