BEST FOOD SCIENCE JOBS

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FOOD SCIENCE BLOG

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New Job Posting – Gummy Formulator Manager, Southern California

Our client is one of the nation’s leading dietary supplement formulation and custom packaging companies. They specialize in custom dry-dosage formula solutions, from shelf-stable probiotics to vitamins and minerals. They are the largest supplier of store brand probiotics, and they have completed and launched the first USP Verified probiotic supplement. They seek a Gummy formulator Manager to be based in their Southern California research center.

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New Job Posting – Chief Operations Officer, New York State

Our client is a multi-generational privately owned dairy company with three plants in upstate New York. They support their employees with great benefits, incentives, and appreciation every day. They treat their employees as members of a quality-driven team that is family-based and encourages great ideas and quality workmanship. They manufacture and co-pack ice cream, aseptic and ESL products.

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New Job Posting – Tortilla Sales Manager, Remote

Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients.  This is a ‘remote’ position.

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New Job Posting – Director of Research and Development, New York

Our client is a multi-generational privately owned dairy company with three plants in upstate New York. They support their employees with great benefits, incentives, and appreciation every day. They treat their employees as members of a quality-driven team that is family-based and encourages great ideas and quality workmanship. They manufacture and co-pack ice cream, aseptic and ESL products.

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New Job Posting – Packaging Engineer, Pennsylvania

Our client produces over 3.3 million pounds of snacks per week (about half of which are potato chips) while operating over 900 company owned routes. They are also a leading snack supplier to Warehouse Clubs and Mass Merchandisers nationwide. They are proud to continue producing high-quality, delicious snacks.

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New Job Posting – Quality Assurance Manager, Iowa

Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They are currently seeking a Quality Assurance Manager for their largest manufacturing plant in Iowa. This is a non union 180 employee plant running 24 hours, 5 days a week

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New Job Posting – Vice President, Research and Development, Dairy Products – Minnesota

Proactively lead the RD team by creating the vision and executing the technical plan aligned with business goals that increase growth and profitability for our client, a multi billion dollar dairy manufacturer. Collaborate with RD Steering Team Senior Leaders to evaluate and prioritize RD and people leadership to successfully implement new product, cost reduction, and tech service deliverables across the frozen, fluid, and cultured internal and external operational enterprise. Coach and develop team members to create a competitive advantage in RD capability.

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New Job Posting – Senior Food Scientist (Snacks), Illinois

Reporting to the Head of Customer Solution Center, the Senior Food Scientist will be responsible for the product development and innovation activities from bench top to scale-up of formulations in the Snack Food category. The Senior Food Scientist will work closely with the Ingredient and Culinary teams to provide solutions for customer projects. This position will support customers as well as our customers teams on-site or at their facilities within North America.

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Moira is by far the best recruiter I have ever worked with. She goes beyond what’s expected of her, not only finding the perfect fit for both the candidate and the employer, but also making sure the candidate feels comfortable throughout the interview process. She was always up front with information and gave me tips on how to communicate with each person I interviewed with. She truly cares about the candidate and the employer and what’s best for each, not just filling a position and moving on.

Sarah E.

I have known Moira McGrath since 1993. She is a true professional with a vast knowledge of the Food and Beverage industry. She is approachable, honest, trustworthy and a true pleasure to work with. She has placed me in two excellent roles and I am grateful for her “partnership” in the process.

Mary M.