BEST FOOD SCIENCE JOBS

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FOOD SCIENCE BLOG

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New Job Posting – Senior Scientist, Enzymes, Kansas

Our client is the global market leader in lactic acid and its derivatives, and a leading supplier of emulsifiers, functional enzyme blends, minerals, vitamins, and algae ingredients. They use their unique expertise in fermentation and other processes to deliver sustainable solutions for the preservation of food and food production, health, and our planet. For over 100 years, they have been uncompromising in their commitment to safety, quality, innovation and performance.

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New Job Posting – Principal Scientist/Manager, Research & Development, Texas

The Principal Scientist is a key position in the R&D team. This role is to lead one of the research groups, provide technical advice, and achieve the department goals. This individual contributes to research ideas, suggests new or emerging analytical methods or process technologies and provides mentorship to analysts, technologists, and junior scientists. They will lead 12-15 scientists.

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New Job Posting – Food Scientist, Operations, New Jersey

Founded in 1964, our client prides itself on being built up from the ground floor with an entrepreneurial attitude towards the growing food service industry. After gaining a strong position in their condiment lines, the company expanded to include virtually all areas of the food service industry. Today, our client employs over 500 people and has locations throughout the country. It is a privately held business that has a unique culture of customer service and entrepreneurship.

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New Job posting – Plant Manager, Nevada

Our client is a leader in designing new tastes and textures that will not only enhance their customers product, but really help it stand out. They incorporate trend data and their own proprietary research-driven insights to develop new concepts. An example is, grain-free trends leading to plant-based products. On-the-go snacking inspired an everything bagel breakfast snack mix with indulgent Greek yogurt-covered fruit. Their demographic-specific research inspired new bold flavor fusions. Each new insight inspires innovations, and those innovations create repeat customers for our client.

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New Job Posting – Plant Manager, Illinois

Our client is a leader in designing new tastes and textures that will not only enhance their customers product, but really help it stand out. They incorporate trend data and their own proprietary research-driven insights to develop new concepts. An example is, grain-free trends leading to plant-based products. On-the-go snacking inspired an everything bagel breakfast snack mix with indulgent greek yogurt-covered fruit. Their demographic-specific research inspired new bold flavor fusions.. Each new insight inspires innovations, and those innovations create repeat customers for our client.

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Moira is by far the best recruiter I have ever worked with. She goes beyond what’s expected of her, not only finding the perfect fit for both the candidate and the employer, but also making sure the candidate feels comfortable throughout the interview process. She was always up front with information and gave me tips on how to communicate with each person I interviewed with. She truly cares about the candidate and the employer and what’s best for each, not just filling a position and moving on.

Sarah E.

I have known Moira McGrath since 1993. She is a true professional with a vast knowledge of the Food and Beverage industry. She is approachable, honest, trustworthy and a true pleasure to work with. She has placed me in two excellent roles and I am grateful for her “partnership” in the process.

Mary M.