BEST FOOD SCIENCE JOBS

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FOOD SCIENCE BLOG

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New Job Posting – Director of Product Development, California

Our client is a venture-backed startup with decades of experience in cell biology, tissue engineering, media development, food science, bioreactor design, and more. They are united by their collective drive to solve difficult problems, ask tough questions, and apply cutting-edge science and engineering. The candidate will have the freedom to dream big and do the best work of their life.

In this role, the candidate will be responsible for enhancing the texture, taste, functionality, and appearance of our client’s product formulations, with a particular emphasis on plant-based meat components. They will conceptualize, design, and conduct experiments and sensory studies around in-house and conventional products and establish/maintain quality and food safety standards.

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New Job Posting – Food Vertical Business Development Coordinator, New Jersey

The Food Program Business Development Coordinator is responsible for supporting the Food Industry Vertical, coordinating food vertical activities including the QSE Food Network, Food Industry Sales, Business Development and Marketing Activities, online training enrollment and developing food regulatory skills to serve as food account manager and/ or serve as food safety instructor when capable.

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New Job Posting – Senior Microbiologist, Applied Research, Columbus, Ohio

Our client’s nutrition business develops science-based nutrition products for people of all ages, from helping babies and children grow, to keeping adult bodies strong and active. Millions of people around the world count on their leading brands to help get the nutrients they need to live their healthiest life. 

They currently have an opportunity for a Senior Microbiologist Applied Research.  In Research & Development (R&D) their ambition is providing innovative high-quality products, creating sustainable value, delivering superior user experience, and enhancing health outcomes at all stages of life.

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New Job Posting – Technical Service Lead (Colors), Carlstadt, New Jersey or Cincinnati, Ohio

Our client is a leading producer pigments, polymers and liquid components and has annual sales of more than $7.5 billion and over 20,000 employees supporting customers around the world. They have started a food coloring business and seek a scientist who can help them set up the lab and manage a portfolio of customer projects.

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New Job Posting – Regulatory Scientist, Illinois

Our client is a $300 million manufacturer of bakery dry products, well known in the retail market. Categories include baking mixes (cake, brownie, cookies, muffins, etc.) ready-to-spread frostings, pancake and waffle mixes, breakfast syrup, and baking ingredients. They manufacture the majority of its products from its facility in Ohio where the company employs 255 full-time employees. Our client was formed in August 2018 to acquire a portfolio of some of the most well- known brands. Categories include baking mixes, ready-to-spread frostings, just to name a few. 

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New Job Posting – Quality Assurance Manager, Massachusetts

The Quality Manager is responsible for safeguarding product safety and quality while meeting Company and regulatory standards and has oversight responsibility for a continuous quality improvement program that includes quality control and quality assurance. This person is responsible for ensuring that the production and distribution of products meets or exceeds all quality standards. This person also has responsibility for communicating quality results and the transfer of quality and QA knowledge to the workforce.

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New Job Posting – Associate Director Quality Assurance, Mid-Atlantic States Area

Join a fast paced multi-million dollar food manufacturer of dips and spreads in the Mid-Atlantic States. Our client offers comprehensive benefits, a great company culture, and a diverse group of people who take ownership to create something awesome. They are committed to individuals ‘being at their best’ by bringing fresh ideas to the table and turning their passion for food into results that matter.

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New Job Posting – Product Developer III, Mid-Atlantic Area

Join a growing team of product developers in R&D to develop plant-based dips and sauces in the Mid- Atlantic states with this multi-million dollar food manufacturer.

Are you a highly motivated person that likes culinary arts, science, and innovation? Our client is looking for a R&D Product Developer to work on product innovation, developing and commercializing new products, researching and problem solving cross-functionally towards continuous improvement of our processes.  As part of the team, the ideal candidate will support our client’s global business functioning as their R&D lead.

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New Job Posting – Food Scientist, California

Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They seek a Bakery/Food Scientist in their Los Angeles area R&D center.

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[FBW]

Moira is by far the best recruiter I have ever worked with. She goes beyond what’s expected of her, not only finding the perfect fit for both the candidate and the employer, but also making sure the candidate feels comfortable throughout the interview process. She was always up front with information and gave me tips on how to communicate with each person I interviewed with. She truly cares about the candidate and the employer and what’s best for each, not just filling a position and moving on.

Sarah E.

I have known Moira McGrath since 1993. She is a true professional with a vast knowledge of the Food and Beverage industry. She is approachable, honest, trustworthy and a true pleasure to work with. She has placed me in two excellent roles and I am grateful for her “partnership” in the process.

Mary M.