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FOOD SCIENCE BLOG

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New Job Posting – Director Of Operations, NY State

Our client is a multi-billion-dollar food and beverage manufacturer. They have a new opportunity for a Director of Operations at their plant in upstate New York. The Director of Operations will direct the manufacturing activities of several areas, ensuring manufacturing volumes and quality standards are met within the approved operational budgets.

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New Job Posting – Maintenance Supervisor, Philadelphia, PA

Our client is a multi-billion-dollar food and beverage manufacturer. They have a new opportunity for a Maintenance Supervisor at their Philadelphia plant. Their culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters strong employee engagement, teamwork, safety, and wellness.

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New Job Listing – Maintenance Manager, Philadelphia, PA

Our client is a multi-billion-dollar food and beverage manufacturer. They have a new opportunity for a Maintenance Manager at their Philadelphia plant. Their culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters strong employee engagement, teamwork, safety, and wellness.

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New Job Posting – Project Engineering Manager, Connecticut

Our client is a multi-billion-dollar food and beverage manufacturer. They have an opportunity for a Project Engineering Manager, a corporate role based in their Connecticut plant. This plant has over 400 employees, manufacturing plant-based beverages and some organics. This Project manager will be managing contractors and overseeing capital projects from $1 million to $10 million in several upstate NY facilities.

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New Job Posting – Microbiology Food Safety Production Program Manager, Midwest

Our client is a global healthcare leader, developing nutritional products to improve health. Based in the Midwest, the Food Safety Engineering group at the Company is accountable for providing trusted Food Safety expertise and continuous improvement programs that ensure the Company provides safe, high-quality products to their consumers each and every day. The Food Safety Engineering team is responsible for reducing food safety risks by providing technical support while governing and optimizing policies to ensure Company effectively produces safe, high-quality products.

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Moira is by far the best recruiter I have ever worked with. She goes beyond what’s expected of her, not only finding the perfect fit for both the candidate and the employer, but also making sure the candidate feels comfortable throughout the interview process. She was always up front with information and gave me tips on how to communicate with each person I interviewed with. She truly cares about the candidate and the employer and what’s best for each, not just filling a position and moving on.
Sarah E.

I have known Moira McGrath since 1993. She is a true professional with a vast knowledge of the Food and Beverage industry. She is approachable, honest, trustworthy and a true pleasure to work with. She has placed me in two excellent roles and I am grateful for her “partnership” in the process.
Mary M.