BEST FOOD SCIENCE JOBS

OPUS International is the premier recruiting company in the food science industry.

FOOD SCIENCE BLOG

View the latest industry news.

Do you ever find yourself wondering …

▪️ How likely are science of food professionals to get a bonus this year?
▪️ Are you working more or fewer hours than your peers?
▪️ Is salary transparency on the rise?

Join us as we answer these questions and more in our upcoming FREE webinar where we’ll take a closer look at the findings from IFT’s 2024 Compensation and Career Path Report. In an uncertain and volatile job market, knowledge is power!

Equip yourself with the facts you need to know to chart your career path. Register now: https://hubs.la/Q02S50H50

New Job Posting – Director of Quality Assurance, Central California

Our client is a multi-million producer of plant-based seasonings and spices. They are the largest supplier of garlic to America’s supermarkets. Reporting to the VP Quality Assurance, the role will run Quality and Food Safety at their packing house in Central California. This facility has 100 full-time employees, 300-400 seasonal employees. They will be supervising a QA Manager and 8-10 technicians. This is a non-union, 24-7 facility.

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New Job Posting –

Are you interested in pioneering citrus-based innovations? It is an exciting time to be part of one of the world’s best fragrance and flavor companies! IFF is a global leader in Flavors, constantly seeking new challenges and crafting groundbreaking solutions. We’re looking for a Beverage Designer to join our RE-MASTER Citrus™ team at the newly inaugurated Citrus Innovation Center in Lakeland, Florida.

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New Job Posting – Business Development Manager and Application Scientist – Food, Feed and Beverages (Remote)

Overview: Our client is a leading designer and manufacturer of online process spectrometers utilizing UV-VIS, NIR and Raman methodologies. Their solutions provide real-time process monitoring, enabling immediate production adjustments to ensure consistent quality,...

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Lecturer specializing in Food and Fermentation Microbiology, Purdue University

The Department of Food Science at Purdue University invites applications for a full-time Lecturer position specializing in Food and Fermentation Microbiology. This role is dedicated to excellence in teaching, with a focus on delivering high-quality instruction in both undergraduate and graduate courses. The successful candidate will play a critical role in shaping the academic experience of students pursuing careers in food science and microbiology, with an emphasis on fermentation processes.

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New Job Posting – Manufacturer’s Rep, Dairy Industry (Remote)

Our client is a leading designer and manufacturer of Online Analyzers (UV-Vis, NIR, and Raman spectroscopy with sanitary designs) Turnkey Solutions for Process Analytics.  Since 2001, they have been a leading provider of Online Analyzers for the food, pharmaceutical, and chemical industries, specializing in real-time monitoring and process control. They are also an ODM and CM for photonics-adjacent medical technology devices.

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Moira is by far the best recruiter I have ever worked with. She goes beyond what’s expected of her, not only finding the perfect fit for both the candidate and the employer, but also making sure the candidate feels comfortable throughout the interview process. She was always up front with information and gave me tips on how to communicate with each person I interviewed with. She truly cares about the candidate and the employer and what’s best for each, not just filling a position and moving on.
Sarah E.

I have known Moira McGrath since 1993. She is a true professional with a vast knowledge of the Food and Beverage industry. She is approachable, honest, trustworthy and a true pleasure to work with. She has placed me in two excellent roles and I am grateful for her “partnership” in the process.
Mary M.