New Job Posting – Director of Research and Development (Bakery Products), Ohio
Our client is a $300 million manufacturer of bakery dry products, well known in the retail market. Categories include baking mixes (cake, brownie, cookies, muffins, etc.) ready-to-spread frostings, pancake and waffle mixes, breakfast syrup, and baking ingredients....
CBD and Food Science
The 2018 Farm Bill removed CBD derived from hemp from the Controlled Substances Act’s Schedule I list of drugs. This legalizes CBD at a Federal level as long it contains less than 0.3% of Tetrahydrocannabinol (THC), the cannabinoid that is responsible for most of the psychological effects of marijuana.
Do You Need A Food Science Consultant?
Depending on your mission or project goals, hiring a full-time person for a short-term issue may not by feasible from a practical position or due to restrictions in time or budget. A full-time employee requires a commitment to salary and benefits for a long term not to mention possible relocation costs. The answer might be to retain the services of a relevantly qualified and experienced consultant for the duration of the project, especially if the project of limited duration that does not warrant a full-time hire or because of uncertainty during these times of pandemic.
New Job Posting – Quality Assurance Manage, Southern California
Our client is dedicated to making products that taste delicious and promote healthy lifestyles to reduce obesity, diabetes, and heart disease. They keep their customers first in their minds, and ensure that they receive only the highest quality, responsibly sourced ingredients at the best available price through their deeply rooted connections in the industry. Their proprietary technology has revolutionized the way the market utilizes tree-nut butters. They seek a Quality Assurance Manager in their 25 person plant in the Simi Valley area.
New Job Posting – Food Scientist, Winston-Salem, NC
Our client is a specialty sauce and condiment manufacturer. They produce private label, branded and co-packed products for an array of national and international customers. The company is aggressively growing its product portfolio and its customer base and requires a Food Scientist to contribute to the team. This position is well suited for you if you enjoy being a part of a small organization where you can have a meaningful impact on business results, working cross functionally. This role also offers the opportunity for personal growth, as employees receive cross-training and experience in multiple areas of the business to provide redundancy; in addition, the role will provide the candidate with direct exposure to senior management, both at the site and corporate level.
New Job Posting – Quality Software Administrator, Iowa
The Quality Software Administrator is responsible for the implementation and maintenance of all software programs related to Quality Assurance systems utilized within the company, Production and Fulfillment sites. This role is instrumental in the development and management of key software programs that provides a portal for effective communication and continuous improvement initiatives throughout the company In this role this person will be the super user and go to person for everyone including vendors. This role reports directly to the Director of Quality and Food Safety within the Technical Services Team.
New Job Posting – Vice President of Operations, Massachusetts
Our client is a venture-backed, early stage technology company seeking an experienced Operations expert to join its leadership team and drive commercialization. They are deploying a groundbreaking biomass manufacturing platform to lower the cost and improve the quality of natural ingredients for the food and beverage, animal feed and cosmetics industries. The platform, in addition to driving down costs and improving quality and reliability, could dramatically improve overall sustainability – especially the mitigation of climate change.
New Job Posting – Lab Manager, Georgia
Our client is a leading producer of specialty ingredients which are added to improve texture, consistency, and stability in food, pharmaceutical and industrial products. Their products are derived from renewable raw materials found in nature for use in jam, fruit and milk drinks, confectionery products as well as industrial applications. They work across the whole value chain from natural raw materials to customers’ end products.
New Job Posting – Quality Assurance & Food Safety Specialist/ SQF Practitioner, Ohio
Our client, is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 18 years. They provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Our client could be the place for you! They are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
New Job Posting – Quality Assurance Manager / SQF Practitioner, Ohio
Our client is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 18 years. They provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, our client could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
Moira is by far the best recruiter I have ever worked with. She goes beyond what’s expected of her, not only finding the perfect fit for both the candidate and the employer, but also making sure the candidate feels comfortable throughout the interview process. She was always up front with information and gave me tips on how to communicate with each person I interviewed with. She truly cares about the candidate and the employer and what’s best for each, not just filling a position and moving on.
I have known Moira McGrath since 1993. She is a true professional with a vast knowledge of the Food and Beverage industry. She is approachable, honest, trustworthy and a true pleasure to work with. She has placed me in two excellent roles and I am grateful for her “partnership” in the process.