New Job Posting – Director of Research and Development, New York
Our client is a multi-generational privately owned dairy company with three plants in upstate New York. They support their employees with great benefits, incentives, and appreciation every day. They treat their employees as members of a quality-driven team that is family-based and encourages great ideas and quality workmanship. They manufacture and co-pack ice cream, aseptic and ESL products.
New Job Posting – Packaging Engineer, Pennsylvania
Our client produces over 3.3 million pounds of snacks per week (about half of which are potato chips) while operating over 900 company owned routes. They are also a leading snack supplier to Warehouse Clubs and Mass Merchandisers nationwide. They are proud to continue producing high-quality, delicious snacks.
New Job Posting – Quality Assurance Supervisor, Pennsylvania
Our client produces over 3.3 million pounds of snacks per week (about half of which are potato chips) while operating over 900 company owned routes. They are also a leading snack supplier to Warehouse Clubs and Mass Merchandisers nationwide. They are proud to continue producing high-quality, delicious snacks.
New Job Posting – Food Scientist (Tortilla Innovation Center), California
Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They seek a Bakery/Food Scientist in their Los Angeles area R&D center.
New Job Posting – Quality Assurance Manager, Iowa
Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They are currently seeking a Quality Assurance Manager for their largest manufacturing plant in Iowa. This is a non union 180 employee plant running 24 hours, 5 days a week
New Job Posting – Vice President, Research and Development, Dairy Products – Minnesota
Proactively lead the RD team by creating the vision and executing the technical plan aligned with business goals that increase growth and profitability for our client, a multi billion dollar dairy manufacturer. Collaborate with RD Steering Team Senior Leaders to evaluate and prioritize RD and people leadership to successfully implement new product, cost reduction, and tech service deliverables across the frozen, fluid, and cultured internal and external operational enterprise. Coach and develop team members to create a competitive advantage in RD capability.
New Job Posting – Senior Food Scientist (Snacks), Illinois
Reporting to the Head of Customer Solution Center, the Senior Food Scientist will be responsible for the product development and innovation activities from bench top to scale-up of formulations in the Snack Food category. The Senior Food Scientist will work closely with the Ingredient and Culinary teams to provide solutions for customer projects. This position will support customers as well as our customers teams on-site or at their facilities within North America.
New Job Posting – Senior Food Scientist (Beverages), Illinois
Reporting to the Head of Customer Solution Center, the Senior Food Scientist will be responsible for the product development and innovation activities from bench top to scale-up of formulations in the Beverage category. The Senior Food Scientist will work closely with our clients Ingredient and Culinary teams to provide solutions for customer projects. This position will support customers as well as company teams on-site or at their facilities within North America.
New Job Posting – Food Scientist, Indiana
Our client is multi-million dollar premier company that is known for its innovation, quality, and service with two plants in the mid-west. This position will report directly to the Director of Research and Development and be responsible for improving product and processes
New Job Posting – Director of Product Development, California
Our client is a venture-backed startup with decades of experience in cell biology, tissue engineering, media development, food science, bioreactor design, and more. They are united by their collective drive to solve difficult problems, ask tough questions, and apply cutting-edge science and engineering. The candidate will have the freedom to dream big and do the best work of their life.
In this role, the candidate will be responsible for enhancing the texture, taste, functionality, and appearance of our client’s product formulations, with a particular emphasis on plant-based meat components. They will conceptualize, design, and conduct experiments and sensory studies around in-house and conventional products and establish/maintain quality and food safety standards.
Moira is by far the best recruiter I have ever worked with. She goes beyond what’s expected of her, not only finding the perfect fit for both the candidate and the employer, but also making sure the candidate feels comfortable throughout the interview process. She was always up front with information and gave me tips on how to communicate with each person I interviewed with. She truly cares about the candidate and the employer and what’s best for each, not just filling a position and moving on.
I have known Moira McGrath since 1993. She is a true professional with a vast knowledge of the Food and Beverage industry. She is approachable, honest, trustworthy and a true pleasure to work with. She has placed me in two excellent roles and I am grateful for her “partnership” in the process.