Do you ever find yourself wondering …
▪️ How likely are science of food professionals to get a bonus this year?
▪️ Are you working more or fewer hours than your peers?
▪️ Is salary transparency on the rise?
Join us as we answer these questions and more in our upcoming FREE webinar where we’ll take a closer look at the findings from IFT’s 2024 Compensation and Career Path Report. In an uncertain and volatile job market, knowledge is power!
Equip yourself with the facts you need to know to chart your career path. Register now: https://hubs.la/Q02S50H50
New Job Posting – Business Development Manager & Application Scientist – Food, Feed & Beverage, Plainview NY
Our client is a leading designer and manufacturer of online process spectrometers utilizing UV-VIS, NIR and Raman methodologies. Their solutions provide real-time process monitoring, enabling immediate production adjustments to ensure consistent quality, reduce waste, and maximize yield.
New Job Posting – Graduate Research Assistant (Ph.D. Student)
Dr. Tom Denes in the Department of Food Science at the University of Tennessee, Knoxville, is looking for qualified candidates for a Graduate Research Assistant (Ph.D. Student).
New Job Posting – Assistant/Associate Professor of Practice The University of Arizona
Assistant/Associate Professor of Practice to teach traditional and online courses in the Nutritional Sciences and Wellness (NSW) program. This is a 9-month, full-time (1.0 FTE) appointment (non-tenure-eligible); additional summer teaching opportunities may be available.
New Job Posting – Business Development Manager and Application Scientist – Food, Feed and Beverages (Remote)
Overview: Our client is a leading designer and manufacturer of online process spectrometers utilizing UV-VIS, NIR and Raman methodologies. Their solutions provide real-time process monitoring, enabling immediate production adjustments to ensure consistent quality,...
Assistant or Associate Professor in Food Microbiology The Department of Food, Bioprocessing and Nutrition Sciences (FBNS), NC State University
The Department of Food, Bioprocessing and Nutrition Sciences (FBNS) seeks applications from highly qualified scientists for a tenure-track assistant or associate professor position in food microbiology.
Lecturer specializing in Food and Fermentation Microbiology, Purdue University
The Department of Food Science at Purdue University invites applications for a full-time Lecturer position specializing in Food and Fermentation Microbiology. This role is dedicated to excellence in teaching, with a focus on delivering high-quality instruction in both undergraduate and graduate courses. The successful candidate will play a critical role in shaping the academic experience of students pursuing careers in food science and microbiology, with an emphasis on fermentation processes.
New Job Posting – Vice President, Product Development, New Jersey
Our client was founded in 1994 with the mission to create nutritious and convenient frozen food. Their mission is pioneering to increase veggie consumption by making it easy to choose crave-able, veggie-forward food.
New Job Posting – Manufacturer’s Rep, Dairy Industry (Remote)
Our client is a leading designer and manufacturer of Online Analyzers (UV-Vis, NIR, and Raman spectroscopy with sanitary designs) Turnkey Solutions for Process Analytics. Since 2001, they have been a leading provider of Online Analyzers for the food, pharmaceutical, and chemical industries, specializing in real-time monitoring and process control. They are also an ODM and CM for photonics-adjacent medical technology devices.
New Job Posting – Director of Quality Assurance & Food Safety, Chicago
Since 1987, our client has grown into a leading seafood supplier, successfully sourcing, harvesting, and processing frozen seafood from around the world. Their mission is to deliver premium quality, sustainable seafood to restaurants, retailers, distributors, hospitality, and food service organizations globally. With a strong commitment to sustainability, and a passion for excellence, they have established themselves as a trusted name in the industry.
They are currently seeking a dedicated and experienced Quality Assurance professional to join their team and help them maintain their commitment to quality and safety.
New Job Posting – Quality Assurance Manager, Chicago
Our client is an award-winning family-owned company manufacturing a full line of ham and pork products for over 75 years. Their plant in South Chicago has 110 employees, working Monday through Saturday. They are seeking a Quality Assurance Manager for their BRC certified meat processing plant who can build the department as the company grows.