BEST FOOD SCIENCE JOBS

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FOOD SCIENCE BLOG

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New Job Posting – Quality Assurance Manager, Iowa

Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They are currently seeking a Quality Assurance Manager for their largest manufacturing plant in Iowa. This is a non union 180 employee plant running 24 hours, 5 days a week

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New Job Posting – Principal Scientist, Dairy, Midwest

Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They are currently seeking a Principal Scientist, Dairy, for their R&D facility in the Midwest.

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New Job Posting – Business Development/Sales Representative, Illinois

Our client is a leading biotech company in Latin America who seeks a business development representative to be responsible for sales in the US. They have developed a Multiplex real-time PCR kit and management software for coronavirus data analysis to increase productivity and reliability when analyzing SARS-CoV-2. They also provide kits and laboratory services, based in molecular biology, plus artificial intelligence software to maximize both safety and quality of food and beverage industry products,

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New Job Posting – Process Technologist (Fractionation), Springfield MO

Under direction of the Manager of Process Technology, conduct process related initiatives in support of the Ingredient Solutions business unit. Be responsible for the optimization and innovation of products and processes, including the commercialization of new products and the maintenance of existing products and processes. Provide technical support to cross functional teams working on (strategic) capital projects.

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New Job Posting – Manager, Process Technology – Powders – Springfield, MO

Manage personnel and process related initiatives in support of the Ingredient Solutions business unit. The role is responsible for optimization and innovation of products, processes and/or packaging. These initiatives include the optimization and innovation of products and processes, including the commercialization of new products and the maintenance of existing products and processes. The role validates usage rates of rework in existing products. Finally, the role provides technical support to cross functional teams working on (strategic) capital projects.

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New Job Posting – Senior Research Scientist, Coffee – Illinois

Our client is a leading food and agri-business, supplying food ingredients, feed and fiber to over 19,800 customers who range from multi-national, world famous brands to small family run businesses.

Established in 1989, their team of 74,500 full-time, seasonal, and contract employees have built leadership positions in many of our businesses such as Cocoa, Coffee, Cotton, Edible Nuts and Spices.

As well as growing crops in our own orchards and estates, and sourcing from around 4.8 million farmers globally, they operate over 160 processing facilities, and through our 14 innovation centers. They develop ingredients and find solutions for our customers. Their value chain spans over 60 countries. They also provide support services including risk management solutions and agri-logistics.

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New Job Posting – Vice President, Technical Operations, Midwest

Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They are currently seeking a VP Technical Services for their R&D facility in the Midwest.

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New Job Posting – Quality Assurance Manager, Atlanta

Our client is a manufacturer of custom dry mix and powdered food products. In addition to their branded product lines of cocktail mixes, they are the co-manufacturing choice of Fortune 500 Companies including Hershey, Lipton, Unilever, McCormick and Kraft. They are 100% committed to delivering superior quality, leading the way in co-manufacturing technologies, and providing personal, hands-on service.

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[FBW]

Moira is by far the best recruiter I have ever worked with. She goes beyond what’s expected of her, not only finding the perfect fit for both the candidate and the employer, but also making sure the candidate feels comfortable throughout the interview process. She was always up front with information and gave me tips on how to communicate with each person I interviewed with. She truly cares about the candidate and the employer and what’s best for each, not just filling a position and moving on.

Sarah E.

I have known Moira McGrath since 1993. She is a true professional with a vast knowledge of the Food and Beverage industry. She is approachable, honest, trustworthy and a true pleasure to work with. She has placed me in two excellent roles and I am grateful for her “partnership” in the process.

Mary M.