New Job Posting – Vice President of Product Development, San Francisco

 Our client is a venture-backed startup with decades of experience in cell biology, tissue engineering, media development, food science, bioreactor design, and more. They are united by their collective drive to solve difficult problems, ask tough questions, and apply cutting-edge science and engineering. The candidate will have the freedom to dream big and do the best work of their life.

New Job Listing – Research Scientist, Nutritional Foods, Southern California

Our client is a global leader in nutrition with over 40 years of experience in developing best-in-class meal replacement shakes and dietary supplements. Their products are designed to help their customers achieve their goals, but what makes our client unique is their ever-growing community. Their network of independent distributors spans across the globe and is here to support health minded people on their journey to better nutrition. The position is based in Southern California.

New Job Posting – Quality Assurance Manager, Iowa

Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They are currently seeking a Quality Assurance Manager for their largest manufacturing plant in Iowa.

New Job Posting – Director of Research and Development, New York

Our client is a multi-generational privately owned dairy company with three plants in upstate New York. They support their employees with great benefits, incentives, and appreciation every day. They treat their employees as members of a quality-driven team that is family-based and encourages great ideas and quality workmanship. They manufacture and co-pack ice cream, aseptic and ESL products.

New Job Posting – Quality Assurance Manager, Iowa

Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They are currently seeking a Quality Assurance Manager for their largest manufacturing plant in Iowa. This is a non union 180 employee plant running 24 hours, 5 days a week

New Job Posting – Vice President, Research and Development, Dairy Products – Minnesota

Proactively lead the RD team by creating the vision and executing the technical plan aligned with business goals that increase growth and profitability for our client, a multi billion dollar dairy manufacturer. Collaborate with RD Steering Team Senior Leaders to evaluate and prioritize RD and people leadership to successfully implement new product, cost reduction, and tech service deliverables across the frozen, fluid, and cultured internal and external operational enterprise. Coach and develop team members to create a competitive advantage in RD capability.

New Job Posting – Food Scientist, Indiana

Our client is multi-million dollar premier company that is known for its innovation, quality, and service with two plants in the mid-west. This position will report directly to the Director of Research and Development and be responsible for improving product and processes

New Job Posting – Director of Product Development, California

Our client is a venture-backed startup with decades of experience in cell biology, tissue engineering, media development, food science, bioreactor design, and more. They are united by their collective drive to solve difficult problems, ask tough questions, and apply cutting-edge science and engineering. The candidate will have the freedom to dream big and do the best work of their life.

In this role, the candidate will be responsible for enhancing the texture, taste, functionality, and appearance of our client’s product formulations, with a particular emphasis on plant-based meat components. They will conceptualize, design, and conduct experiments and sensory studies around in-house and conventional products and establish/maintain quality and food safety standards.