Our client is a home-delivered meal service providing full prepared, refrigerated meal solutions direct to homes nationwide and have been in business for over 18 years. They provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, this is the place for you! Our client is looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
Join our client’s research and development team as a Senior Food Designer! They seek your expertise to manage and lead significant complex technical programs and projects to develop and introduce new products from ideation through scale-up and improve product quality,...
Our client is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 18 years. They provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, our client could be the place for you! They are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.
The Director provides multi-plant leadership in all areas of food safety, sanitation, hygiene and regulatory compliance. The Director works in unison with the plant FS/QA Manager to be the liaison and process authority for regulatory personnel including onsite USDA/FSIS inspectors, visiting FDA Officers and State Regulators. This position provides leadership for the Plant Sanitation Mgr, Plant Sr Sanitation Mgr and the FS/QA Managers and their teams. This position reports directly to the VP of Technical Services
Our client is one of the world’s largest restaurant companies and a Fortune 250 company. With a diverse workforce and ongoing opportunities for personal and professional success, they have built a culture that rewards and recognizes great effort while providing the work/life balance that is so important.
They believe in their people, trust in their positive intentions, and encourage ideas from everyone, The Company is a place where anyone can, and does, make a difference. It’s an un-corporate corporation where they are a team, yet they take a tremendous amount of pride in each individual and believe in acknowledging a job well done on every level. They don’t stop until they achieve breakthrough results, so they encourage you to master your skill set, while constantly expanding your expertise. This tried-and-true practice keeps every day dynamic and encourages long, rewarding careers.
Our client is a new division of a $20 billion conglomerate that was established in 1953. They have developed their business portfolio into four core sectors, Food and Food Service, Bio and Pharma, Entertainment and Media, and Retail and Logistics. Based in New Jersey, they are seeking a Quality Assurance Manager.
This person is responsible for providing engineering for new products and manufacturing technical support .They work directly with our marketing team and product development scientists, in our world-class R&D Center, specifying the processing and packaging methods for new food products. They also work closely with the capital project engineers and the manufacturing groups at our plant locations. The position will also provide process / packaging engineering support for several manufacturing locations. This is a unique opportunity in a large multi-location organization with exposure to many different food processes including liquid pasteurization, baking, drying, freezing, and others.
Would you like to contribute to the healthy lifestyle of millions of people? Are you a creative culinary person with unending curiosity? If so, our client is looking for a research chef to spread the word of their products across the United States. As part of the R&D team, the ideal person will have a contagious passion for all things culinary. You are creative, yet organized, focused, a good communicator and have a broad knowledge of cuisines and culinary techniques. This is a highly cross functional and impactful position working with R&D, sales and marketing teams. You will report to the Executive Chef.
Our client offers comprehensive benefits, a great company culture, and a diverse group of people who take ownership to create something awesome. We are committed to individuals ‘being at their best’ by bringing fresh ideas to the table and turning their passion for food into results that matter
Family-owned and headquartered in Southern California the company is a global produce leader and the world’s largest producer of carrots. The company supplies more than 65 organic, USA-grown crops year-round. The company is committed to caring for customers and employees, honoring sustainable practices, and preserving natural resources for future generations.
CHOCOLATE. A simple luxury that brings smiles to faces of people the world over! And it is our client’s passion every day. They have been making chocolate products for decades in the European style of our founding family ancestors. Since 1950, our client has come to be known as a leader in Hospitality, Travel Retail, Food Service, and Private Label chocolates. Through investments in people and technology, they are respected as an innovator in custom graphics, printing, and chocolate. This led to their creation of a highly customized product division aimed at Corporate Sales.
Our client’s culture is rooted in dedication, devotion, innovation, teamwork, social responsibility, and most of all, a commitment to the success of our employees and customers.
Our client is a manufacturer of premium pet food. They are currently seeking to fill a new role of Vice President of Research & Innovation. This position will report to the Executive VP, and is based in Central Canada.