Our client is a multi-generational privately owned dairy company with three plants in upstate New York. They support their employees with great benefits, incentives, and appreciation every day. They treat their employees as members of a quality-driven team that is family-based and encourages great ideas and quality workmanship. They manufacture and co-pack ice cream, aseptic and ESL products.
Our client produces over 3.3 million pounds of snacks per week (about half of which are potato chips) while operating over 900 company owned routes. They are also a leading snack supplier to Warehouse Clubs and Mass Merchandisers nationwide. They are proud to continue producing high-quality, delicious snacks.
Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They are currently seeking a Quality Assurance Manager for their largest manufacturing plant in Iowa. This is a non union 180 employee plant running 24 hours, 5 days a week
Proactively lead the RD team by creating the vision and executing the technical plan aligned with business goals that increase growth and profitability for our client, a multi billion dollar dairy manufacturer. Collaborate with RD Steering Team Senior Leaders to evaluate and prioritize RD and people leadership to successfully implement new product, cost reduction, and tech service deliverables across the frozen, fluid, and cultured internal and external operational enterprise. Coach and develop team members to create a competitive advantage in RD capability.
Our client is multi-million dollar premier company that is known for its innovation, quality, and service with two plants in the mid-west. This position will report directly to the Director of Research and Development and be responsible for improving product and processes
Our client is a venture-backed startup with decades of experience in cell biology, tissue engineering, media development, food science, bioreactor design, and more. They are united by their collective drive to solve difficult problems, ask tough questions, and apply cutting-edge science and engineering. The candidate will have the freedom to dream big and do the best work of their life.
In this role, the candidate will be responsible for enhancing the texture, taste, functionality, and appearance of our client’s product formulations, with a particular emphasis on plant-based meat components. They will conceptualize, design, and conduct experiments and sensory studies around in-house and conventional products and establish/maintain quality and food safety standards.
The Quality Manager is responsible for safeguarding product safety and quality while meeting Company and regulatory standards and has oversight responsibility for a continuous quality improvement program that includes quality control and quality assurance. This person is responsible for ensuring that the production and distribution of products meets or exceeds all quality standards. This person also has responsibility for communicating quality results and the transfer of quality and QA knowledge to the workforce.
Join a fast paced multi-million dollar food manufacturer of dips and spreads in the Mid-Atlantic States. Our client offers comprehensive benefits, a great company culture, and a diverse group of people who take ownership to create something awesome. They are committed to individuals ‘being at their best’ by bringing fresh ideas to the table and turning their passion for food into results that matter.
Our client has quickly become a major manufacturer and distributor of Asian food products. Through their brands, they offer an extensive range of frozen packaged food products. Backed by a global company with over 60 years of experience in the food industry, their mission is to drive awareness of Asian food, and provide only the best quality products to U.S. households across the US
Our client is a fast-growing dairy and beverage manufacturer in the Northeast. They are on a high trajectory of growth, looking to grow nationally. They seek a scientist with an entrepreneurial spirit, who loves hands-on work developing new dairy products as well as improving current products.
The Scientist role in R&D is responsible for the design and delivery of new ice cream and beverage products and flavors to market as well as optimizing existing products as a member of the Research & Development group. This technical expert will focus on translating consumer and market insights rapidly into technical product solutions that delight the target consumers and meet the business needs.