New Job Posting – Director of Quality and Food Safety, PA

Our client is a family-owned producer & national distributor of Mediterranean & Italian food. They have three Monday through Friday  plants in the Pittsburgh area, manufacturing bakery products and repackaging and mixing Italian antipasto, olive mixtures, cheeses, and other Italian specialty items. Their culture is to empower individuals who take ownership of their positions to grow. They seek a Director of Quality and Food Safety who will provide leadership and is accountable for the development/growth of overall Quality Systems (and training) to support all activities consistent with product development for multiple plants. Reporting to the owner, this role is directly responsible for Food Safety programs, Quality Control, Quality Assurance, and Regulatory Compliance to ensure the continuous production of quality products consistent with established standards.

New Job Posting – Microbiology Food Safety Production Program Manager, Midwest

Our client is a global healthcare leader, developing nutritional products to improve health. Based in the Midwest, the Food Safety Engineering group at the Company is accountable for providing trusted Food Safety expertise and continuous improvement programs that ensure the Company provides safe, high-quality products to their consumers each and every day. The Food Safety Engineering team is responsible for reducing food safety risks by providing technical support while governing and optimizing policies to ensure Company effectively produces safe, high-quality products.

New Job Posting – Microbiology Food Safety Production Program Manager, Midwest

Our client is a global healthcare leader, developing nutritional products to improve health. Based in the Midwest, the Food Safety Engineering group at the Company is accountable for providing trusted Food Safety expertise and continuous improvement programs that ensure the Company provides safe, high-quality products to their consumers each and every day. The Food Safety Engineering team is responsible for reducing food safety risks by providing technical support while governing and optimizing policies to ensure Company effectively produces safe, high-quality products.