Our client is a global healthcare leader that produces science-based nutrition products for all ages. Based in the Midwest, the Food Safety Engineering group is accountable for providing trusted Food Safety expertise and continuous improvement programs that ensure our client provides safe, high- quality products to our consumers every day
Our client is a global healthcare leader, creating breakthrough science to improve people’s health. Their nutrition business develops science-based nutrition products for people of all ages and is based in the Midwest.
Our client is seeking a VP of Food Safety that will be responsible for the development, oversight, implementation, and management of all facility and farming food safety programs. This position serves as the primary liaison with federal and state regulatory agencies in all matters related to food safety. This position reports to the SVP, General Counsel & Corporate Secretary.
Our client, is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 18 years. They provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Our client could be the place for you! They are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.