Lecturer specializing in Food and Fermentation Microbiology, Purdue University
The Department of Food Science at Purdue University invites applications for a full-time Lecturer position specializing in Food and Fermentation Microbiology. This role is dedicated to excellence in teaching, with a focus on delivering high-quality instruction in both undergraduate and graduate courses. The successful candidate will play a critical role in shaping the academic experience of students pursuing careers in food science and microbiology, with an emphasis on fermentation processes.
New Job Posting – Lab Director, Western Chicago Area
Our client is an international biotechnology company born in 2001, which has positioned itself on the leading edge of a groundbreaking industry where nature and technology come together.
New Job Posting – Microbiology Food Safety Production Program Manager, Midwest
Our client is a global healthcare leader, developing nutritional products to improve health. Based in the Midwest, the Food Safety Engineering group at our is accountable for providing trusted Food Safety expertise and continuous improvement programs that ensure the...New Job Posting – Microbiology Food Safety Data Program Manager, Midwest
Our client is a global healthcare leader that produces science-based nutrition products for all ages. Based in the Midwest, the Food Safety Engineering group is accountable for providing trusted Food Safety expertise and continuous improvement programs that ensure our client provides safe, high- quality products to our consumers every day
New Job Posting – Director Of Global Microbiology, Midwest
Our client is a global healthcare leader that helps people live more fully at all stages of life. Their portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. With 113,000 colleagues, they serve people in more than 160 countries. They seek a Director of Global Microbiology & Food Safety in their Midwest location. The role has the broad objective of providing functional and strategic leadership for global microbiological, food safety and sterilization services for all their nutrition global functions, including all manufacturing facilities, pilot plants, third party manufacturers and allied operations (e.g., Third Party Laboratories).