Our client is a leading designer and manufacturer of online process spectrometers utilizing UV-VIS, NIR and Raman methodologies. Their solutions provide real-time process monitoring, enabling immediate production adjustments to ensure consistent quality, reduce waste, and maximize yield.
Dr. Tom Denes in the Department of Food Science at the University of Tennessee, Knoxville, is looking for qualified candidates for a Graduate Research Assistant (Ph.D. Student).
Assistant/Associate Professor of Practice to teach traditional and online courses in the Nutritional Sciences and Wellness (NSW) program. This is a 9-month, full-time (1.0 FTE) appointment (non-tenure-eligible); additional summer teaching opportunities may be available.
The Department of Food, Bioprocessing and Nutrition Sciences (FBNS) seeks applications from highly qualified scientists for a tenure-track assistant or associate professor position in food microbiology.
The Department of Food Science at Purdue University invites applications for a full-time Lecturer position specializing in Food and Fermentation Microbiology. This role is dedicated to excellence in teaching, with a focus on delivering high-quality instruction in both undergraduate and graduate courses. The successful candidate will play a critical role in shaping the academic experience of students pursuing careers in food science and microbiology, with an emphasis on fermentation processes.