New Job Posting – Graduate Research Assistant (Ph.D. Student)
Dr. Tom Denes in the Department of Food Science at the University of Tennessee, Knoxville, is looking for qualified candidates for a Graduate Research Assistant (Ph.D. Student).
New Job Posting – Assistant/Associate Professor of Practice The University of Arizona
Assistant/Associate Professor of Practice to teach traditional and online courses in the Nutritional Sciences and Wellness (NSW) program. This is a 9-month, full-time (1.0 FTE) appointment (non-tenure-eligible); additional summer teaching opportunities may be available.
New Job Posting – Business Development Manager and Application Scientist – Food, Feed and Beverages (Remote)
Overview: Our client is a leading designer and manufacturer of online process spectrometers utilizing UV-VIS, NIR and Raman methodologies. Their solutions provide real-time process monitoring, enabling immediate production adjustments to ensure consistent quality,...Assistant or Associate Professor in Food Microbiology The Department of Food, Bioprocessing and Nutrition Sciences (FBNS), NC State University
The Department of Food, Bioprocessing and Nutrition Sciences (FBNS) seeks applications from highly qualified scientists for a tenure-track assistant or associate professor position in food microbiology.
Lecturer specializing in Food and Fermentation Microbiology, Purdue University
The Department of Food Science at Purdue University invites applications for a full-time Lecturer position specializing in Food and Fermentation Microbiology. This role is dedicated to excellence in teaching, with a focus on delivering high-quality instruction in both undergraduate and graduate courses. The successful candidate will play a critical role in shaping the academic experience of students pursuing careers in food science and microbiology, with an emphasis on fermentation processes.
New Job Posting – Vice President, Product Development, New Jersey
Our client was founded in 1994 with the mission to create nutritious and convenient frozen food. Their mission is pioneering to increase veggie consumption by making it easy to choose crave-able, veggie-forward food.