by wycombe | Jun 8, 2021 | Food Science, Job Posting
Reporting to the Head of Customer Solution Center, the Senior Food Scientist will be responsible for the product development and innovation activities from bench top to scale-up of formulations in the Snack Food category. The Senior Food Scientist will work closely with the Ingredient and Culinary teams to provide solutions for customer projects. This position will support customers as well as our customers teams on-site or at their facilities within North America.
by wycombe | Jun 8, 2021 | Food Science, Job Posting
Reporting to the Head of Customer Solution Center, the Senior Food Scientist will be responsible for the product development and innovation activities from bench top to scale-up of formulations in the Beverage category. The Senior Food Scientist will work closely with our clients Ingredient and Culinary teams to provide solutions for customer projects. This position will support customers as well as company teams on-site or at their facilities within North America.
by wycombe | Jun 3, 2021 | Food Science, Job Posting, R & D
Our client is multi-million dollar premier company that is known for its innovation, quality, and service with two plants in the mid-west. This position will report directly to the Director of Research and Development and be responsible for improving product and processes
by wycombe | May 5, 2021 | Job Posting, R & D
Our client is a venture-backed startup with decades of experience in cell biology, tissue engineering, media development, food science, bioreactor design, and more. They are united by their collective drive to solve difficult problems, ask tough questions, and apply cutting-edge science and engineering. The candidate will have the freedom to dream big and do the best work of their life.
In this role, the candidate will be responsible for enhancing the texture, taste, functionality, and appearance of our client’s product formulations, with a particular emphasis on plant-based meat components. They will conceptualize, design, and conduct experiments and sensory studies around in-house and conventional products and establish/maintain quality and food safety standards.
by wycombe | Apr 28, 2021 | Business Development, Job Posting
The Food Program Business Development Coordinator is responsible for supporting the Food Industry Vertical, coordinating food vertical activities including the QSE Food Network, Food Industry Sales, Business Development and Marketing Activities, online training enrollment and developing food regulatory skills to serve as food account manager and/ or serve as food safety instructor when capable.
by wycombe | Apr 27, 2021 | Job Posting, Microbiology
Our client’s nutrition business develops science-based nutrition products for people of all ages, from helping babies and children grow, to keeping adult bodies strong and active. Millions of people around the world count on their leading brands to help get the nutrients they need to live their healthiest life.
They currently have an opportunity for a Senior Microbiologist Applied Research. In Research & Development (R&D) their ambition is providing innovative high-quality products, creating sustainable value, delivering superior user experience, and enhancing health outcomes at all stages of life.
