New Job Posting – Graduate Research Assistant (Ph.D. Student)
Dr. Tom Denes in the Department of Food Science at the University of Tennessee, Knoxville, is looking for qualified candidates for a Graduate Research Assistant (Ph.D. Student).
Dr. Tom Denes in the Department of Food Science at the University of Tennessee, Knoxville, is looking for qualified candidates for a Graduate Research Assistant (Ph.D. Student).
Assistant/Associate Professor of Practice to teach traditional and online courses in the Nutritional Sciences and Wellness (NSW) program. This is a 9-month, full-time (1.0 FTE) appointment (non-tenure-eligible); additional summer teaching opportunities may be available.
The Department of Food, Bioprocessing and Nutrition Sciences (FBNS) seeks applications from highly qualified scientists for a tenure-track assistant or associate professor position in food microbiology.
The Department of Food Science at Purdue University invites applications for a full-time Lecturer position specializing in Food and Fermentation Microbiology. This role is dedicated to excellence in teaching, with a focus on delivering high-quality instruction in both undergraduate and graduate courses. The successful candidate will play a critical role in shaping the academic experience of students pursuing careers in food science and microbiology, with an emphasis on fermentation processes.