A seasoned food industry professional with shared responsibility for initiation and execution of automation development and/or improvement in support of our clients strategic plan focused on commercial kitchen automation in the global Food Service industry. i.e. our clients food science expert.
Our client is a leading food and agri-business, supplying food ingredients, feed and fiber to over 19,800 customers who range from multi-national, world famous brands to small family run businesses.
Established in 1989, their team of 74,500 full-time, seasonal, and contract employees have built leadership positions in many of our businesses such as Cocoa, Coffee, Cotton, Edible Nuts and Spices.
As well as growing crops in our own orchards and estates, and sourcing from around 4.8 million farmers globally, they operate over 160 processing facilities, and through our 14 innovation centers. They develop ingredients and find solutions for our customers. Their value chain spans over 60 countries. They also provide support services including risk management solutions and agri-logistics.
Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They are currently seeking a VP Technical Services for their R&D facility in the Midwest.
Our client is a manufacturer of custom dry mix and powdered food products. In addition to their branded product lines of cocktail mixes, they are the co-manufacturing choice of Fortune 500 Companies including Hershey, Lipton, Unilever, McCormick and Kraft. They are 100% committed to delivering superior quality, leading the way in co-manufacturing technologies, and providing personal, hands-on service.
Our client is a multi-billion dollar manufacturer of dairy products. They are a company whose purpose includes nourishing families through the support they provide each other as a family of employees. They have a new opportunity for a Sr. Scientist, Dairy at their facility in Rochester, Minnesota. This division manufactures ice cream and has recently unveiled new products such as yogurt smoothies, probiotic milks and low-sugar frozen yogurt.