Our client, based in Central Florida, is a leading manufacturer of frozen foods sold to the grocery and food service industry. They are seeking a Senior Food Scientist to help create and expand their portfolio of value-added food products.
Our client is the global market leader in lactic acid and its derivatives, and a leading supplier of emulsifiers, functional enzyme blends, minerals, vitamins, and algae ingredients. They use their unique expertise in fermentation and other processes to deliver sustainable solutions for the preservation of food and food production, health, and our planet. For over 100 years, they have been uncompromising in their commitment to safety, quality, innovation and performance.
Our client’s nutrition business develops science-based nutrition products for people of all ages, from helping babies and children grow, to keeping adult bodies strong and active and enhancing health outcomes at all stages of life currently has an opportunity for a Nutrition Scientist Pediatric Specialty.
The Principal Scientist is a key position in the R&D team. This role is to lead one of the research groups, provide technical advice, and achieve the department goals. This individual contributes to research ideas, suggests new or emerging analytical methods or process technologies and provides mentorship to analysts, technologists, and junior scientists. They will lead 12-15 scientists.
The Microbiology Manager is responsible for conducting microbiology research in the area of fermented dairy products and help with starter cultures selection and application in existing and new products. This individual will have 3 scientists reporting.