Our client is a multi-generational privately owned dairy company with three plants in upstate New York. They support their employees with great benefits, incentives, and appreciation every day. They treat their employees as members of a quality-driven team that is family-based and encourages great ideas and quality workmanship. They manufacture and co-pack ice cream, aseptic and ESL products.
Our client produces over 3.3 million pounds of snacks per week (about half of which are potato chips) while operating over 900 company owned routes. They are also a leading snack supplier to Warehouse Clubs and Mass Merchandisers nationwide. They are proud to continue producing high-quality, delicious snacks.
Our client produces over 3.3 million pounds of snacks per week (about half of which are potato chips) while operating over 900 company owned routes. They are also a leading snack supplier to Warehouse Clubs and Mass Merchandisers nationwide. They are proud to continue producing high-quality, delicious snacks.
Our client is one of the nation’s leading dietary supplement formulation and custom packaging companies. They specialize in custom dry-dosage formula solutions, from shelf-stable probiotics to vitamins and minerals. They are the largest supplier of store brand probiotics, and they have completed and launched the first USP Verified probiotic supplement. They seek a Gummy formulator to be based in their Southern California research center.
Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They seek a Bakery/Food Scientist in their Los Angeles area R&D center.