New Job Posting – Senior Food Scientist (Snacks), Illinois

Reporting to the Head of Customer Solution Center, the Senior Food Scientist will be responsible for the product development and innovation activities from bench top to scale-up of formulations in the Snack Food category. The Senior Food Scientist will work closely with the Ingredient and Culinary teams to provide solutions for customer projects. This position will support customers as well as our customers teams on-site or at their facilities within North America.

New Job Posting – Senior Food Scientist (Beverages), Illinois

Reporting to the Head of Customer Solution Center, the Senior Food Scientist will be responsible for the product development and innovation activities from bench top to scale-up of formulations in the Beverage category. The Senior Food Scientist will work closely with our clients Ingredient and Culinary teams to provide solutions for customer projects. This position will support customers as well as company teams on-site or at their facilities within North America.

New Job Posting – Director of Product Development, California

Our client is a venture-backed startup with decades of experience in cell biology, tissue engineering, media development, food science, bioreactor design, and more. They are united by their collective drive to solve difficult problems, ask tough questions, and apply cutting-edge science and engineering. The candidate will have the freedom to dream big and do the best work of their life.

In this role, the candidate will be responsible for enhancing the texture, taste, functionality, and appearance of our client’s product formulations, with a particular emphasis on plant-based meat components. They will conceptualize, design, and conduct experiments and sensory studies around in-house and conventional products and establish/maintain quality and food safety standards.

New Job Posting – Senior Manager/Team Lead R&D Food Scientist, Pennsylvania

The Sr. Manager / Team Lead R&D Food Scientist will lead the team of the R&D Food Scientists supporting the Marketing Team. This individual must have a deep knowledge of food processing and procedures (preferably with frozen foods, specifically ice cream) and accept accountability for driving product solutions from development all the way through marketplace availability including customer and consumer receptivity to quality, taste, and positioning.

This individual must possess a natural curiosity of consumer understanding and a deep knowledge in business acumen. They will develop and implement the New Product Development (NPD) process in alignment with the Stage Gate process, as well as partner with procurement in the implementation of the commodity, consumer packaging, and ingredient purchase processes for our client.