Our client is a leading food processor and distributor of egg products, refrigerated grocery and potato products. Their customers’ wants and needs serve as a foundation for all they do. They have become a leader in the food industry by introducing innovative, value-added food technology and customer solutions. They currently have a new opportunity for a Specification Manager at their location in the Midwest.
Our client develops and manufactures high quality, innovative fruit preparations for the international milk, bakery and confectionery industries. Their success is based on expertise and innovation. They have a new opportunity for a Plant Controller at their location in the Northeast.
Our client is known around the world as the founder of the non-dairy segment of the frozen food industry and the leading supporter and solutions provider to the Food Service, In-Store Bakery and Retail marketplaces. They are one of the world’s premier, family-owned food companies with more than 10,000 associates worldwide.
They currently have a great opportunity for a Vice President – Engineering at their corporate location in the Northeast.
Our client is a privately held food manufacturing company headquartered in the northeast and specializing in sauces, salad dressings, and marinades. The Company’s commercial food manufacturing divisions produce products both for retail sale and food service, including contract manufacturing. They have a new opportunity for a Continuous Improvement Manager.
Our client is a leading marketer of a full line of dairy-based consumer, foodservice and food ingredient products across the United States. Their brand is recognized and valued by consumers and customers nationwide and internationally. They are seeking a Strategic Operations Manager at their corporate office in the Midwest.
The Supply Chain & Operations division provides strategic leadership across the Company’s many business units. The team plays a significant role in fueling revenue growth and profitability through operational excellence, quality, process improvement and innovation. By partnering closely with Finance, Marketing and Human Resources, the team delivers value to the business units, members and customers.
Our client is a privately owned, fast-growing food manufacturer. They have 40 years’ experience making premium-quality, branded and private-label condiments. They currently have a new opportunity for a Food Scientist – R&D at their location in the Southeast. Responsible to assure that the cost build-up of ingredients within the Company’s formulations is accurate. Work with Sales on timely new product costing. Must apply principles of cost accounting to conduct studies that provide detailed cost information not supplied by general accounting systems.