by wycombe | Aug 4, 2020 | Job Posting, Operations
Our client is a venture-backed, early stage technology company seeking an experienced Operations expert to join its leadership team and drive commercialization. They are deploying a groundbreaking biomass manufacturing platform to lower the cost and improve the quality of natural ingredients for the food and beverage, animal feed and cosmetics industries. The platform, in addition to driving down costs and improving quality and reliability, could dramatically improve overall sustainability – especially the mitigation of climate change.
by wycombe | Sep 15, 2019 | Job Posting, Operations
Our client is a multi-billion dollar dairy manufacturer. They have a new opportunity for a Sr. Director of Operations in the Southeast outside of Washington DC.
Job Summary:
This position involves strategic leadership, setting organizational standards, and developing others regarding profitability of the plants. Two plants in the local area will report to this individual.
by wycombe | Jul 28, 2017 | Operations
Food science associate professor Ruben Morawicki was the keynote speaker at the International Food Ingredients & Additives Exhibition and Conference/Health Food Exposition Conference in Japan.
FAYETTEVILLE, Ark. – Ruben Morawicki, an associate professor of food science in the U of A’s Dale Bumpers College of Agricultural, Food and Life Sciences and with the System Division of Agriculture, recently presented speeches on food sustainability and food waste in Japan.
by wycombe | Jul 26, 2017 | Operations, Sensory Science
The Oregon Museum of Science and Industry turned the second floor of the SAGE Center into an experiment lab.
OMSI took over the space at the Boardman museum Saturday for its Celebrate Oregon Agriculture event, a chance to share some of their popular exhibits and further hone the food science exhibits they use in their outreach program.
by wycombe | Jun 9, 2017 | Operations
R2-D2, Johnny 5 and Rosie – robots serving people food has long been a science fiction theme. On Friday, GEN Korean BBQ House in Montclair made it happen.
by wycombe | Mar 21, 2017 | Operations
Our client is a family-owned dairy company with more than 160 years of service. Their name has been synonymous with fresh, quality dairy products that taste great. They have grown into one of the country’s largest branded dairy operators with approximately 3,000 employees and 13 manufacturing plants throughout the United States.
Reporting to the Sr. Operations Director, the Director of Operations will oversee the manufacturing activities of multiple sites in Upstate NY, ensuring manufacturing/warehousing cost, safety standards, and quality standards are achieved.
