New Job Posting – Chief Operations Officer, New York State

Our client is a multi-generational privately owned dairy company with three plants in upstate New York. They support their employees with great benefits, incentives, and appreciation every day. They treat their employees as members of a quality-driven team that is family-based and encourages great ideas and quality workmanship. They manufacture and co-pack ice cream, aseptic and ESL products.

New Job Posting – Vice President of Operations, Massachusetts

Our client is a venture-backed, early stage technology company seeking an experienced Operations expert to join its leadership team and drive commercialization. They are deploying a groundbreaking biomass manufacturing platform to lower the cost and improve the quality of natural ingredients for the food and beverage, animal feed and cosmetics industries.  The platform, in addition to driving down costs and improving quality and reliability, could dramatically improve overall sustainability – especially the mitigation of climate change. 

New Job Posting – Sr. Director of Operations, Southeast outside of Washington DC

Our client is a multi-billion dollar dairy manufacturer. They have a new opportunity for a Sr. Director of Operations in the Southeast outside of Washington DC.

Job Summary:

This position involves strategic leadership, setting organizational standards, and developing others regarding profitability of the plants. Two plants in the local area will report to this individual.

Food Science’s Morawicki Speaks on Sustainability, Food Waste at International Event

Food Science’s Morawicki Speaks on Sustainability, Food Waste at International Event

Food science associate professor Ruben Morawicki was the keynote speaker at the International Food Ingredients & Additives Exhibition and Conference/Health Food Exposition Conference in Japan.

FAYETTEVILLE, Ark. – Ruben Morawicki, an associate professor of food science in the U of A’s Dale Bumpers College of Agricultural, Food and Life Sciences and with the System Division of Agriculture, recently presented speeches on food sustainability and food waste in Japan.

Food science finds young fans at OMSI exhibit

Food science finds young fans at OMSI exhibit

The Oregon Museum of Science and Industry turned the second floor of the SAGE Center into an experiment lab.

OMSI took over the space at the Boardman museum Saturday for its Celebrate Oregon Agriculture event, a chance to share some of their popular exhibits and further hone the food science exhibits they use in their outreach program.