Our client is $ 300 million manufacturer of bakery dry products, well known in the retail market. Categories including baking mixes (cake, brownie, cookies, muffins, etc. ready -to spread frostings, pancake and waffle mixes, breakfast syrup, and baking ingredients. They manufacture many of its products from its facility in Ohio where the company employs 255 full-time employees.
Depending on your mission or project goals, hiring a full-time person for a short-term issue may not by feasible from a practical position or due to restrictions in time or budget. A full-time employee requires a commitment to salary and benefits for a long term not to mention possible relocation costs. The answer might be to retain the services of a relevantly qualified and experienced consultant for the duration of the project, especially if the project of limited duration that does not warrant a full-time hire or because of uncertainty during these times of pandemic.
Our client is dedicated to making products that taste delicious and promote healthy lifestyles to reduce obesity, diabetes, and heart disease. They keep their customers first in their minds, and ensure that they receive only the highest quality, responsibly sourced ingredients at the best available price through their deeply rooted connections in the industry. Their proprietary technology has revolutionized the way the market utilizes tree-nut butters. They seek a Quality Assurance Manager in their 25 person plant in the Simi Valley area.
Our client is a specialty sauce and condiment manufacturer. They produce private label, branded and co-packed products for an array of national and international customers. The company is aggressively growing its product portfolio and its customer base and requires a Food Scientist to contribute to the team. This position is well suited for you if you enjoy being a part of a small organization where you can have a meaningful impact on business results, working cross functionally. This role also offers the opportunity for personal growth, as employees receive cross-training and experience in multiple areas of the business to provide redundancy; in addition, the role will provide the candidate with direct exposure to senior management, both at the site and corporate level.
The Quality Software Administrator is responsible for the implementation and maintenance of all software programs related to Quality Assurance systems utilized within the company, Production and Fulfillment sites. This role is instrumental in the development and management of key software programs that provides a portal for effective communication and continuous improvement initiatives throughout the company In this role this person will be the super user and go to person for everyone including vendors. This role reports directly to the Director of Quality and Food Safety within the Technical Services Team.