Our client develops and manufactures high quality, innovative fruit preparations for the international milk, bakery and confectionery industries. Their success is based on expertise and innovation. They have a new opportunity for a Quality Assurance Manager at their West Coast location.
Our client is a 70-year-old, family-owned business producing natural cheese, processed cheese, specialty dips, spreads and sauces. They co-manufacture for private label customers, including supermarkets, drug stores, food distributors and food service companies. The Company has a new opportunity for a Sanitation Manager at their location in the Rockford, Illinois area.
Summary: The Sanitation Manager is directly responsible for the overall management of all sanitation and housekeeping activities. Plant sanitation is a key component of the Company’s& nbsp;food safety activities, and the Sanitation Manager is a key participant in their core food safety program.
Job Title: Quality Assurance/Food Safety Manager
Location: Chicago area
Our client is known around the world as the founder of the non-dairy segment of the frozen food industry and the leading supporter and solutions provider to the Food Service, In-Store Bakery and Retail marketplaces. They are one of the world’s premier, family-owned food companies with more than 10,000 associates worldwide.