Do you ever find yourself wondering …
▪️ How likely are science of food professionals to get a bonus this year?
▪️ Are you working more or fewer hours than your peers?
▪️ Is salary transparency on the rise?
Join us as we answer these questions and more in our upcoming FREE webinar where we’ll take a closer look at the findings from IFT’s 2024 Compensation and Career Path Report. In an uncertain and volatile job market, knowledge is power!
Equip yourself with the facts you need to know to chart your career path. Register now: https://hubs.la/Q02S50H50
New Job Posting – Senior Food Scientist, Michigan
Founded in 1923 and headquartered in Michigan, our client is a leading, scaled, and rapidly growing contract manufacturing partner for world-renowned food brands. They currently operate 8 manufacturing facilities in the U.S. and Canada where they produce a wide array of frozen and ready-to-eat breakfast products, snacks, frozen meals, confections, and custom dry blends. They are on a mission to optimize the potential of our people and the brands we serve. They rely on the exceptional leadership, talent, and passion of over 2,400 team members to fuel our growth and “multiply possibilities” for each of our stakeholders.
New Job Posting – Project Engineering Manager, CT
Our client is a multi-billion-dollar manufacturer of dairy and beverage products, with fifteen manufacturing plants in the US. Founded over 100 years ago, today they are one of the largest and most trusted food and beverage manufacturers in the United States. They seek a Project Engineering Manager in Suffield, CT. This role requires 50% travel across their facilities in New England.
New Job Posting – Senior Food Scientist, Snacks & Cereals, Michigan
Our client is a leading, rapidly growing contract manufacturing partner for world-renowned food brands, based in Michigan. They operate 8 manufacturing facilities in the U.S. and Canada where they produce a wide array of frozen and ready-to-eat breakfast products, snacks, frozen meals, confections, and custom dry blends. They rely on the exceptional leadership, talent, and passion of over 2,400 team members to fuel our growth and “multiply possibilities” for each of our stakeholders.
New Job Posting – Senior Process Development Engineer 1, Massachusetts
Our client is a multi-billion-dollar manufacturer of dairy and beverage products, with fifteen manufacturing plants in the US. Founded over 100 years ago, today they are one of the largest and most trusted food and beverage manufacturers in the United States. They seek a Senior Process Development Engineer in their Research and Development Department in Massachusetts.
New Job Posting – Project Engineering Manager, New York & New England Regions
Our client is a multi-billion-dollar manufacturer of dairy and beverage products, with fifteen manufacturing plants in the US. Founded over 100 years ago, today they are one of the largest and most trusted food and beverage manufacturers in the United States. They seek a Project Engineering Manager in Upstate New York. This role requires 50% travel across their facilities along the East Coast (New York & New England Region)
New Job Posting – Financial Controller (Part Time), Southern Iowa
Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. Due to a medical leave, they are currently seeking a Financial Controller in their corporate offices in Southern Iowa.
New Job Posting – Senior Packaging Development Scientist II, Boston Area
Our client is a multi-billion-dollar manufacturer of dairy and beverage products, with fifteen manufacturing plants in the US. Founded over 100 years ago, today they are one of the largest and most trusted food and beverage manufacturers in the United States. They are putting together a new team in R&D, and they are seeking a Senior Packaging Development Scientist II.
New Job Posting – Senior Food Scientist, Tortillas, East Los Angeles Area
With growing customer demand, our client, a mid-sized food ingredient manufacturer, is expanding their technical staff to deliver the best service to their customer base. They are seeking an enthusiastic Tortilla Formulator with at least 5 years of hands-on experience to join the team in the development of innovative formulations for tortillas. This position will develop new formulation for their products for tortillas and other bakery items, evaluate new functional ingredients to enhance product quality and performance and provide expert troubleshooting support to customers team. Position is in the East Los Angeles area.
New Job Posting – Director of Quality and Food Safety, PA
Our client is a family-owned producer & national distributor of Mediterranean & Italian food. They have three Monday through Friday plants in the Pittsburgh area, manufacturing bakery products and repackaging and mixing Italian antipasto, olive mixtures, cheeses, and other Italian specialty items. Their culture is to empower individuals who take ownership of their positions to grow. They seek a Director of Quality and Food Safety who will provide leadership and is accountable for the development/growth of overall Quality Systems (and training) to support all activities consistent with product development for multiple plants. Reporting to the owner, this role is directly responsible for Food Safety programs, Quality Control, Quality Assurance, and Regulatory Compliance to ensure the continuous production of quality products consistent with established standards.
New Job Posting – Quality Technician, Phoenix AZ
Our client is a family-owned company committed to providing the freshest, most wholesome dairy products. Their plant of 90+ employees is based outside of the Phoenix area. Quality Technicians play an integral role in our client’s mission of providing our consumers high quality, great tasting products.