Would you like to contribute to the healthy lifestyle of millions of people? Are you a creative culinary person with unending curiosity? If so, our client is looking for a research chef to spread the word of their products across the United States. As part of the R&D team, the ideal person will have a contagious passion for all things culinary. You are creative, yet organized, focused, a good communicator and have a broad knowledge of cuisines and culinary techniques. This is a highly cross functional and impactful position working with R&D, sales and marketing teams. You will report to the Executive Chef.
Our client offers comprehensive benefits, a great company culture, and a diverse group of people who take ownership to create something awesome. We are committed to individuals ‘being at their best’ by bringing fresh ideas to the table and turning their passion for food into results that matter
Our client is a manufacturer of premium pet food. They are currently seeking to fill a new role of Vice President of Research & Innovation. This position will report to the Executive VP, and is based in Central Canada.
Our client is a new division of a $20 billion conglomerate that was established in 1953. They have developed their business portfolio into four core sectors, Food and Food Service, Bio and Pharma, Entertainment and Media, and Retail and Logistics. Based in the Trenton, New Jersey area, the new division seeks a Director of R&D to develop new Asian products sold B2B in the US.
Our client is known around the world as the founder of the non-dairy segment of the frozen food industry and the leading supporter and solutions provider to the Food Service, In-Store Bakery and Retail marketplaces. They are one of the world’s premier family-owned food companies with more than $3B in sales. They currently have a new opportunity for a Senior Scientist, Innovation at their location in the Northeast.
Our client is a multifaceted company with over a quarter of a century history and rich tradition in the food ingredients industry. They are a multi-dimensional manufacturing enterprise dealing in proprietary, value-added food blends and a widely diverse range of ingredients. They are currently seeking a VP Technical Services for their R&D facility in the Midwest.
Forget free-range, antibiotic-free, and grass-fed—tomorrow’s burger will be lab-cultured. Scientists are creating a new slaughterhouse-free food group called clean meat: edible animal protein grown in a vat. Stem cells are extracted from animals, brewed in a bioreactor, fortified with nutrients like amino acids and glucose, and structured around collagen “scaffolds.” It’s not just about cultivating the ideal boneless chicken wing: These miracle meats could reduce the planet-depleting land and water use of traditional animal agriculture by more than 80 percent. “From an investment standpoint, this is potentially a trillion-dollar market opportunity,” says New Crop Capital partner Christopher Kerr, leading VCs to grab a stake in their labstock of choice.