Our client is a leading food and agri-business, supplying food ingredients, feed and fiber to over 19,800 customers who range from multi-national, world famous brands to small family run businesses.
Established in 1989, their team of 74,500 full-time, seasonal, and contract employees have built leadership positions in many of our businesses such as Cocoa, Coffee, Cotton, Edible Nuts and Spices.
As well as growing crops in our own orchards and estates, and sourcing from around 4.8 million farmers globally, they operate over 160 processing facilities, and through our 14 innovation centers. They develop ingredients and find solutions for our customers. Their value chain spans over 60 countries. They also provide support services including risk management solutions and agri-logistics.
The 2018 Farm Bill removed CBD derived from hemp from the Controlled Substances Act’s Schedule I list of drugs. This legalizes CBD at a Federal level as long it contains less than 0.3% of Tetrahydrocannabinol (THC), the cannabinoid that is responsible for most of the psychological effects of marijuana.
Our client is a leading producer of specialty ingredients which are added to improve texture, consistency, and stability in food, pharmaceutical and industrial products. Their products are derived from renewable raw materials found in nature for use in jam, fruit and milk drinks, confectionery products as well as industrial applications. They work across the whole value chain from natural raw materials to customers’ end products.
This person is responsible for providing engineering for new products and manufacturing technical support .They work directly with our marketing team and product development scientists, in our world-class R&D Center, specifying the processing and packaging methods for new food products. They also work closely with the capital project engineers and the manufacturing groups at our plant locations. The position will also provide process / packaging engineering support for several manufacturing locations. This is a unique opportunity in a large multi-location organization with exposure to many different food processes including liquid pasteurization, baking, drying, freezing, and others.