Join a growing team of product developers in R&D to develop plant-based dips and sauces in the Mid- Atlantic states with this multi-million dollar food manufacturer.
Are you a highly motivated person that likes culinary arts, science, and innovation? Our client is looking for a R&D Product Developer to work on product innovation, developing and commercializing new products, researching and problem solving cross-functionally towards continuous improvement of our processes. As part of the team, the ideal candidate will support our client’s global business functioning as their R&D lead.
Our client is a leading producer of specialty ingredients which are added to improve texture, consistency, and stability in food, pharmaceutical and industrial products. Their products are derived from renewable raw materials found in nature for use in jam, fruit and milk drinks, confectionery products as well as industrial applications. They work across the whole value chain from natural raw materials to customers’ end products.
Our client is a supplier of top quality citrus ingredients to the Food, Beverage, Perfumery and Chemical industries. They were established in 1985 with the purpose of providing top quality citrus products to both the U.S. and International food & beverage companies. Our client is looking for a Senior Product Development Chemist.
Join a growing team of product developers to develop plant based dips and sauces in the Mid-Atlantic states with this multi-million dollar food manufacturer. This individual will be working in breakthrough innovation, developing new products for the retail industry.
Our client is a rapidly growing company focused on innovating better-for-you, clean-label protein products for the food service and retail channels.
They have a new opportunity for a Director of Culinary Innovation to join their team in Dallas.