Under direction of the Manager of Process Technology, conduct process related initiatives in support of the Ingredient Solutions business unit. Be responsible for the optimization and innovation of products and processes, including the commercialization of new products and the maintenance of existing products and processes. Provide technical support to cross functional teams working on (strategic) capital projects.
Manage personnel and process related initiatives in support of the Ingredient Solutions business unit. The role is responsible for optimization and innovation of products, processes and/or packaging. These initiatives include the optimization and innovation of products and processes, including the commercialization of new products and the maintenance of existing products and processes. The role validates usage rates of rework in existing products. Finally, the role provides technical support to cross functional teams working on (strategic) capital projects.
Join a 4 year-old company that has developed a modular system that is the first of its kind. It can perform any number of food assembly tasks in any order, completely configurable to any restaurant’s process. Starting with pizza, their system will soon be able to make a wide variety of foods including sandwiches, salads, bowls, and more. Work closely with the Chief Food Scientist to execute the organization’s strategic plan as part of the R&D Leadership Team.
This person is responsible for providing engineering for new products and manufacturing technical support .They work directly with our marketing team and product development scientists, in our world-class R&D Center, specifying the processing and packaging methods for new food products. They also work closely with the capital project engineers and the manufacturing groups at our plant locations. The position will also provide process / packaging engineering support for several manufacturing locations. This is a unique opportunity in a large multi-location organization with exposure to many different food processes including liquid pasteurization, baking, drying, freezing, and others.
Our client is a well-known manufacturer of juices, jams and jellies, based in New England. They seek a Director, Process and Package Development to join the team to oversee and lead the daily operations as well as the investigation and development of new and improved product and package technologies from concept to commercialization to deliver optimal consumer and technological solutions
Our client is a leading manufacturer of refrigerated dips and spreads. They have a new opportunity for a Group Leader, Process Engineering, to join their global engineering team at their location in the mid-Atlantic states.
They are looking for a Leader to achieve deliverables in safety, quality, cost, schedule, reliability, and efficiency. As part of a broader Process Group and Engineering team, the ideal person will execute innovative projects while consistently demonstrating expertise and excellence in food processing.