Our client, based in Central Florida, is a leading manufacturer of frozen foods sold to the grocery and food service industry. They are seeking a Senior Food Scientist to help create and expand their portfolio of value-added food products.
Our client is the global market leader in lactic acid and its derivatives, and a leading supplier of emulsifiers, functional enzyme blends, minerals, vitamins, and algae ingredients. They use their unique expertise in fermentation and other processes to deliver sustainable solutions for the preservation of food and food production, health, and our planet. For over 100 years, they have been uncompromising in their commitment to safety, quality, innovation and performance.
Founded in 1964, our client prides itself on being built up from the ground floor with an entrepreneurial attitude towards the growing food service industry. After gaining a strong position in their condiment lines, the company expanded to include virtually all areas of the food service industry. Today, our client employs over 500 people and has locations throughout the country. It is a privately held business that has a unique culture of customer service and entrepreneurship.
Our client is the global market leader in lactic acid and its derivatives, and a leading supplier of emulsifiers, functional enzyme blends, minerals, vitamins, and algae ingredients. They use their unique expertise in fermentation and other processes to deliver sustainable solutions for the preservation of food and food production, health, and our planet. For over 100 years, they have been uncompromising in their commitment to safety, quality, innovation and performance. Drawing on their deep application and product knowledge, they work side-by-side with customers to make their cutting-edge technologies work for them. Our client’s solutions help differentiate products in markets such as food, home & personal care, animal nutrition, pharmaceuticals, medical devices, and bioplastics.
As a Food Applications Scientist you will be responsible for product evaluation, validation, and new food application development under the supervision of the Culinary Center Manager.