New Job Posting – Research Chef, Mid-Atlantic

Would you like to contribute to the healthy lifestyle of millions of people? Are you a creative culinary person with unending curiosity?  If so, our client is looking for a research chef to spread the word of their products across the United States.  As part of the R&D team, the ideal person will have a contagious passion for all things culinary.  You are creative, yet organized, focused, a good communicator and have a broad knowledge of cuisines and culinary techniques.  This is a highly cross functional and impactful position working with R&D, sales and marketing teams.  You will report to the Executive Chef.

Our client offers comprehensive benefits, a great company culture, and a diverse group of people who take ownership to create something awesome. We are committed to individuals ‘being at their best’ by bringing fresh ideas to the table and turning their passion for food into results that matter

New Job Posting – Vice President of Food Safety, California

Family-owned and headquartered in Southern California the company  is a global produce leader and the world’s largest producer of carrots. The company supplies more than 65 organic, USA-grown crops year-round.  The company is committed to caring for customers and employees, honoring sustainable practices, and preserving natural resources for future generations.

New Job Posting – Sr. Director of Operations, Southeast outside of Washington DC

Our client is a multi-billion dollar dairy manufacturer. They have a new opportunity for a Sr. Director of Operations in the Southeast outside of Washington DC.

Job Summary:

This position involves strategic leadership, setting organizational standards, and developing others regarding profitability of the plants. Two plants in the local area will report to this individual.

New Job Posting – Director of Food Safety, Quality and Regulatory Affairs. Toms River, NJ

CHOCOLATE. A simple luxury that brings smiles to faces of people the world over! And it is our client’s passion every day. They have been making chocolate products for decades in the European style of our founding family ancestors. Since 1950, our client has come to be known as a leader in Hospitality, Travel Retail, Food Service, and Private Label chocolates. Through investments in people and technology, they are respected as an innovator in custom graphics, printing, and chocolate. This led to their creation of a highly customized product division aimed at Corporate Sales.

Our client’s culture is rooted in dedication, devotion, innovation, teamwork, social responsibility, and most of all, a commitment to the success of our employees and customers.